Ingredients

Cinnamon Bark

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Cinnamomum zeylanicum

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Origin Sri Lanka

Extraction Steam distillation

Extraction material Bark

Notes Warm, Rich, Sweet, Spicy, Characteristic

Cinnamon bark essential oil is steam distilled from the inner bark of the Cinnamomum zeylanicum tree, native to Sri Lanka and southern India. The oil’s rich, spicy aroma with sweet, woody undertones is well-known in aromatherapy for its comforting and uplifting qualities.

Research suggests that inhaling cinnamon bark essential oil may help promote a sense of warmth and emotional wellbeing, making it a popular choice for easing tension and supporting relaxation, especially during colder months. The scent is also used to help combat mental fatigue and foster a sense of vitality and alertness.

Beyond its mood-boosting effects, cinnamon bark oil is recognised for its strong antimicrobial properties, and was traditionally used in products for easing toothaches. It also improves blood circulation and stimulates the immune system.

Cinnamomum zeylanicum is an evergreen tree, growing up to 15 metres tall. Harvesting the bark is a careful, skilled process that ensures sustainability and the continued health of the tree.